‘I used to come here almost every week’ said Alex, our event
host. We were at a Nigerian restaurant
called Tommi’s Kitchen, in Deptford, South East London. It was less of a restaurant, more of a
canteen. ‘This was a couple of years ago when I was with my Nigerian
girlfriend’ Alex explained. ‘It’s great! I love this place’, he enthused, ‘but I
haven’t been going as regularly as I used to.
I’ve been once or twice this year’.
There were eight of us.
In addition to myself and Alex, there was Zara from Catford, German Uta
from Bermondsey, Ola and Kevin who have travelled from an area called Sydenham,
Cara who I didn’t really an opportunity to chat to, and Sally, who lived just
around the corner.
‘Have you ever tried one of those giant African snails,
Alex?’ asked Kevin.
‘Some people keep them as pets!’ Sally interjected, which
started a surreal discussion about the pros and cons of snails as a domestic animals.
Alex talked us through the menu, asking us whether we wanted
to have some beef, or chicken, and whether we fancied one of the dishes that
was made from melon seeds. ‘You can have
rice, or you can have the pounded yam…’ he said confidently. ‘The stews are great – I really recommend the
stews. They are pretty spicy – do you like hot food?’ Alex was doing a fabulous job, helping
everyone to feel comfortable.
Alex worked in a city accounting firm. He retrained as an accountant after studying
to be a classical musician at the Royal Northern College of Music in
Manchester. He’s been the main organiser
of the South East London meetup group for about three years, running a variety
of social events, ranging from watching the London marathon through to bowling
and bingo nights. He enjoys the meals
the most, which are usually held in interesting and unusual restaurants that
you would only know about through word of mouth.
Tommi’s Kitchen is situated in a converted pub on Deptford
high street. The entrance is through a
huge door that would have once taken you into a saloon bar. Rather than being presented with a bar, you
came face to face with catering equipment that wouldn’t look out of place in a
fish and chip shop. A cavernous seating
area could found by going through an unobtrusive side door where you would find
a modern bar, a flat screen TV that was showing football and an array of
different tables. Colourful prints were
hanging on the walls, taking advantage of the high ceilings.
Within twenty minutes, preposterous portions of food started
to arrive. Pounded yam, spinach, spicy
jollof rice, plantain, fried chicken, portions of fried fish, stews, a whole
fish. An astonishing array of food, all
washed down with bottles of Nigerian Guinness, which is sweeter and substantially stronger
than its Irish equivalent.
After the meal, there was talk of going to a pub; Sally was
keen to share some of her local knowledge with us. She feigned disappointment when I said that I
had to be up early tomorrow for a work engagement. ‘Come on!
Be a man!’ she joked, ‘come to the pub!’
Since I wasn’t keen on having my masculinity derided (and had my new ‘bitter
end’ rule to follow), I decided to tag along.
Sally was a northerner, originally from Sheffield. She emigrated to Deptford decades ago to
teach English at a further education college, and had retired a couple of years
ago. She took the lead, marching us towards
a mystery destination. A couple of doors
down from Tommi’s Kitchen, we heard voices from a shop that was packed with
people. I stood outside for a moment,
and then motioned for the others to follow: we had discovered an art gallery
that seemed to be hosting an exhibition.
‘We were just passing and we saw that you were open’, I said
to the gallery manager. The Deptford
gallery was apparently a network of South London galleries that collaborate
together, and they sometimes run evening events to showcase the work of different
local artists: a new London discovery.
We ambled around the gallery, looking at the exhibits, chatting to each
other.
Fifteen minutes later we were on the high street again. Sally
pointed towards a side street. ‘Those
are Georgian’ she said. ‘I’ve heard that some of them still have original
features, like, in the top levels they have wood panelling which have come from
old ships’, alluding to Deptford’s historic naval heritage. ‘Some of the really
old houses even have tunnels that go directly to the Thames’. Smugglers were mentioned. I’m not sure whether I believed any of it,
but I wanted to believe it all.
After crossing a couple of roads and passing by a complex mix of different buildings; blocks of flats built in the 50’s and tiny modern terraces, we arrived at our final destination: a Victorian pub.
I will try the restaurant Tommi’s Kitchen situated in a converted pub on Deptford high street. Remark: Depford hight street and around it has also great wall art!
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